Target 10
Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.
Rationale
GSAP
Expansion and intensification of agriculture and aquaculture are major drivers of species declines. Increasing the productivity and sustainability of all managed ecosystems will reduce the demand for land and freshwater resources and the associated pressure on wild species.
Actions
10.1. Reduce and reverse the negative impacts of intensive agriculture, aquaculture, forestry on species.
Primary tools and resources
Farming with Biodiversity: Towards nature-positive production at scale
This WWF report is part their contribution to boosting nature-positive production at scale. The report outlines changes that are needed to create food systems that support rather than exploit nature, with a focus on agricultural production systems. It also feeds into the advocacy for the UNFCCC 26 (Climate CoP). The report highlights that nature positive production of food can and must be part of the solution for addressing biodiversity loss.
FAO’s 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems
Agroecology is integral to FAO’s Common Vision for Sustainable Food and Agriculture. It offers a unique approach to meeting significant increases in the future food needs. Agroecology is an integrated approach that applies ecological and social concepts and principles to the design and management of food and agricultural systems. These 10 elements set out the core principles.
CBD Programme of Work on Agricultural Biodiversity
This CBD programme of work consists of four elements (assessment, adaptive management, capacity-building, and mainstreaming) and three cross-cutting initiatives (on conservation of pollinators, soil biodiversity, and biodiversity for food and nutrition). The programme of work identifies policy issues that governments can consider when addressing such matters, while considering various ways and means to improve the capacity of stakeholders and to promote the mainstreaming and integration of agricultural biodiversity into sectoral and cross-sectoral plans and programmes at all levels.
