HandyHeroes: Low-Carbon Revitalization of Aging Communities
The HandyHeroes Project leverages the idea of “small repairs, big impact” through three key innovations: activating community-based talent (technician training), integrating community service with market mechanisms, and standardizing carbon reduction. These innovations address challenges such as service shortages in older residential communities, the lack of transparency in market-based repair services, and difficulties in managing household products without warranties. Currently, the HandyHeroes project provides services to over 450 residential communities across eight main districts of Xi’an, China. The model has also been adopted in 10 cities covering 100 communities nationwide, creating a low-cost, low-barrier, and sustainable approach to community micro-renewal and senior services. The Project’s achievement is reflected not only in carbon reduction metrics and tangible improvements to neighborhoods but also in raising public awareness that “repairing products is a form of environmental protection.”
Boosting underutilized nutritious foods as local snack alternatives
Local, indigenous food typical for an area often proves more nutritious than store-bought imported varieties. Through shorter supply chains, the sale of these food items also benefit local farmers. However, such foods are often woefully underutilized.
Puffing or popping can help make certain local foods more attractive as snacks – providing healthy alternatives to imported fast food and sustainably using biodiversity, while boosting local incomes. Use of this technology encourages consumption of underutilized locally available cereals and legumes through value addition.
Good Food Purchasing Program (GFFP)
Adopted first by the City of Los Angeles in 2012, the Good Food Purchasing Programme achieved that in L.A. institutions, which serve about 750,000 meals a day, children get more local, sustainable, fair and humanely produced food to eat. The Programme has set off a nationwide movement and inspired the creation of the Center for Good Food Purchasing, which is now promoting the programme across the United States. By now 27 public institutions in 14 U.S. cities are enrolled. Due to its impressive achievements and fast roll-out thoughout the country, the Good Food Purchasing Program was recognized with an Honourable Mention of the 2018 Future Policy Award, awarded by the World Future Council in partnership with FAO and IFOAM – Organics International.