Using biointensive agriculture to improve nutrition, income and food security

Using biointensive agriculture to improve nutrition, income and food security

Over 70% farmers in Kenya are Small-scale farmers practicing conventional farming and use fertilizers. This is unsustainable and produces most greenhouse gases causing high temperatures and low soil P.H. which have adversely reduced yields of maize and beans thus threatening food security in Trans-Nzoia County. Due to recent drought, farmers are cultivating riparian land for food resulting in silting and rivers pollution. Biointensive Agriculture is the solution. It produces 2-4 times more food, improves nutrition, promotes biodiversity and protects the environment.

Manor House Agricultural Centre creates awareness on the dangers of conventional agriculture through training, research and extension on Biointensive agriculture (BIA). BIA is a low cost way of farming which uses locally available resources. This has improved biodiversity and sustainability of food production by smallholders with fewer resources while conserving the environment.