Multi-Stakeholder-Platforms for sustainable fisheries and aquaculture

Aquatic products, particularly fish, play a vital role in global food and nutrition security, driving the expansion of the fisheries and aquaculture sector and highlighting its economic significance.

However, the sectors face multiple challenges, such as overfishing, degradation of aquatic ecosystems, unsustainable practices and inadequate policies. These issues not only threaten food and nutrition security but also jeopardise livelihoods of communities’ and individuals who depend on fish.

To address these challenges, the Global Programme Sustainable Fisheries and Aquaculture employed Multi-Stakeholder-Platforms (MSPs) as a key tool for fostering sustainable management. By bringing together diverse actors, MSPs draw upon expertise, experiences and perspectives and implement concrete measures.

As a holistic and integrative approach, MSPs can be highly effective in fisheries and aquaculture through collaborating on joint solutions such as improved policies, better resource management, and stronger partnerships.

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Blending Local Finance and Community Stewardship to Restore Khovd’s Riparian Forests, Mongolia

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Using KAP and Livelihood Evidence to Guide Adaptive SLM and Landscape Restoration in Mongolia

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Promoting large-scale restoration of degraded forest landscape in Yoko and Nanga-Eboko through assisted natural regeneration

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Guidance and toolkit for impact assessments in a World Heritage context (Chinese version)

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Testing Before Scaling: Mongolia's Living Laboratory for Dryland Restoration

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Tools to Connect People with Protected Areas: Community-Led Advisory Boards

Yaghnob National Nature Park was established in a remote mountainous region home to the Yaghnobi people, a community with ancestral ties to the area. The park creation shifted local land governance. Previously, pasture use was shaped by traditional ownership rights, long-term arrangements, and locally negotiated community practices.

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Empowering Users for Clean Cooking – A community-driven approach to electric cooking in local government of Nepal.

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