Marine Stewardship Council (MSC): certified sustainable seafood

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable.

To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It is open to all fisheries that catch marine or freshwater organisms in the wild. The fishery must meet all three principles of the MSC Standard: sustainable stocks; minimal environmental impact; and effective management. A certified catch can be sold with the MSC blue fish label. The Fisheries Certification Process (FCP) is the instruction manual for assessors and sets out how the MSC Fisheries Standard should be interpreted during assessments.

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Biodiversity Risk Filter

Understand, assess and respond to your biodiversity risks for enhancing resilience

Corporate and portfolio-level screening tool to help companies and investors to prioritise action on what and where it matters the most to address biodiversity risks for enhancing business resilience and contributing to a sustainable future

Responsible Business Alliance Practical Guide to Responsible Sourcing of Goods and Services

The Responsible Business Alliance (RBA) Practical Guide to Responsible Sourcing of Goods and Services outlines standard procurement steps to appropriate RBA tools and resources, to help give buyers confidence the products that they procure from RBA members are made in socially and environmentally responsible ways.

The Sustainable Food Systems Programme

The One Planet Network’s Sustainable Food System (SFS) Programme contributes to a transformation towards sustainable food systems that was called for at the UN Food Systems Summit in 2021. The SFS Programme is a partnership focused on urgent transformation towards sustainable food systems as a critical strategy to achieve the Sustainable Development Goals.

The SFS Programme has four objectives and five cross-cutting themes to support its goal of accelerating the shift to sustainable food systems. The Programme has developed a range of tools to providing guidance for the transformation to sustainable food systems.

Biological Diversity Protocol

The Biological Diversity Protocol (BD Protocol) provides companies with a standardised accounting and reporting framework to consolidate their biodiversity impact data across value chains and jurisdictions. The BD Protocol assists companies to develop their biodiversity impact inventory and the associated Statements of Biodiversity Position and Performance from site or project management to disclosure.

The BD Protocol is an output of the Biodiversity Disclosure Project (BDP), an effort spearheaded by the National Biodiversity and Business Network (NBBN) of South Africa and managed by the Endangered Wildlife Trust (EWT), in collaboration with a wide range of stakeholders. The BD Protocol aims to support existing impact measurement approaches so that biodiversity impact disclosure becomes comparable across industries and companies.

Business for Nature’s Recommendations to Governments on How to Implement Target 15 of the Global Biodiversity Framework

This paper, produced in 2023, provides recommendations on implementing Target 15(a), especially the way governments can take legal, administrative, or policy measures to:

1) Encourage and enable businesses to regularly monitor, assess, and transparently disclose their risks, dependencies and impacts on biodiversity; and

2) Require all large, and transnational companies and financial institutions do so, including along their operations, supply and value chains, and portfolios. The paper also contains information, resources and capacity-building opportunities, recommendations for businesses to act now on assessment and disclosure, and case studies of government policies and business action on disclosure. The paper focuses on paragraph 15(a) as the most urgent starting point to ensure business and financial institutions are assessing and disclosing nature-related risks, dependencies, and impacts, and that this information is included in all decision-making by the private sector, finance, and governments.

Love Food Hate Waste

Discover some simple hacks, tips and guidance to make the most of your food at home. Find out why it’s so crucial that we all do our bit to save our food from the bin – and protect our beautiful planet at the same time too.

Every little thing you do, everyday, makes a huge difference. By working together, it soon adds up if you times each small action by 66 million people living in the UK. And, you’ll save money on your shopping bill too!

Playbook for guiding diners to plant rich dishes in food services

Producing beef emits 20 times more greenhouse gases than common plant-based proteins, which is why shifting diets toward containing less beef, and more plants, is an important climate action. To help food service companies support diners in choosing more plant-rich meals, this playbook from WRI’s Better Buying Lab outlines the top 23 ‘behavior change’ strategies drawing on cutting edge academic research into how people choose food, as well as insights from experts in the food service industry about what works and what doesn’t.

The playbook is designed to be used by anyone working in the food service sector wishing to make changes within their operations to encourage diners to choose more sustainable, plant-rich options — including chefs, food servers, managers, sales people, marketing and communications professionals, food operators, distributors, researchers, nutritionists, dieticians, and procurement teams.

One Planet Network – Sustainable Food Systems

The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards sustainable food systems, as a critical strategy to achieve the Sustainable Development Goals. Through a shared vision of inclusive, diverse, resilient, healthy and sustainable food systems, our partners collaborate on joint on-the-ground activities, research initiatives and advocacy efforts in support of more coherent and holistic policies to address complex food systems challenges. To do this, the SFS Programme promotes a ‘systems-based’ approach, which tackles the food system as a whole, taking into account the interconnections between the elements and actors of our food systems and the indispensable trade-offs.

Planet-based diets: A science based platform to encourage diets that are good for people and planet

A comprehensive scientific assessment of how dietary shifts in 147 countries can bend the curve on the negative impacts of the food system, moving from exploiting to restoring nature

IUCN’s Working Paper on the Nature-Positive Approach

IUCN is producing guidance to support businesses and non-state actors in making Nature-Positive contributions, including for setting and implementing verified, robust targets for species and ecosystems.

Wildlife Friendly Enterprise Network

We protect wildlife in wild places, and on private lands in-between, by certifying enterprises that assure people and nature coexist and thrive. Certification ensures the transparency and integrity of our activities.
We harness the power of enterprise to provide incentives for the protection of biodiversity around the world, and offer economic opportunity to people whose basic needs have put them in conflict with wildlife.
We link Wildlife Friendly® products and producers to consumers, enabling powerful brands to differentiate themselves in a crowded and increasingly values-driven marketplace.

The Fashion Pact

The Fashion Pact is the largest CEO-led initiative for sustainability in the fashion industry. Every Fashion Pact member is committed to working towards our shared vision for a nature-positive, net-zero future for fashion.