Marine Stewardship Council (MSC): certified sustainable seafood
The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable.
To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It is open to all fisheries that catch marine or freshwater organisms in the wild. The fishery must meet all three principles of the MSC Standard: sustainable stocks; minimal environmental impact; and effective management. A certified catch can be sold with the MSC blue fish label. The Fisheries Certification Process (FCP) is the instruction manual for assessors and sets out how the MSC Fisheries Standard should be interpreted during assessments.