EcoGourmet: Bringing sustainable fish to your plate

Since 2009, EcoGourmet has enhanced the technical and administrative capacities of artisanal fishing cooperatives and to achieve responsible fishing. EcoGourmet facilitates the signing of fair agreements between suppliers, fishing cooperatives and restaurants and sensitizes consumers to the ramifications of their purchasing decisions. Participating restaurants offer locally sourced, sustainably caught fish. Negative impacts on ecosystems are reduced while profits for local fishers increased.