The Soil Enrichment Plan was designed and implemented to strengthen the capacities of 350 CEPCO members and 15 community technicians in 334 plots (468 ha) of UPIZS-South and Café Yogondoy Loxicha, from June 2021 to January 2022. The objective was to disseminate methodologies to improve soil quality, pH, availability of phosphorus, potassium, organic matter enrichment, micronutrients and beneficial microorganisms. Through training in Spanish and Zapotec, the objective was to increase production, nutrient quality/availability and reduce soil loss. The management of new technologies focused on carbon sequestration, biological nitrogen fixation and nutrient retention with biochar, which has an important potential for carbon sequestration due to its stability and resistance to decomposition in the soil, in addition to its low cost, thus promoting sustainable agriculture and mitigation/adaptation to climate change.