The coffee-growing landscape of the Frailesca region is facing climate change and overexploitation of natural resources. With the intervention of the Alianza por los Paisajes Sostenibles y Mercados (APSyM) project and the participation of strategic allies, forest cover was regenerated on nearly 110 ha in 8 localities, generating economic benefits for coffee growing families and favoring the permanence of environmental services, which are fundamental for the well-being/economy of coffee growing families.The project strengthened the capacities of coffee growers to reforest degraded areas and apply Climate Smart Agriculture techniques, such as 1) building living barriers of trunks/branches to retain soil and moisture, 2) integrated pest/disease management with mineral broths, pheromone traps for the coffee berry borer and spraying fungal spores(Trichoderma) to control coffee rust, and 3) planting in contour lines.