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Agriculture and conservation
In 2021, IUCN launched the IUCN Flagship Report Series, to help demonstrate the importance of conserving nature for human well-being and all life on Earth. This report, the second in the series, focuses on agriculture and nature. The interactions, synergies, and tradeoffs between the two sit at the heart of the 2030 Agenda for Sustainable Development, which calls for ending hunger and ensuring food security while also mandating the protection and restoration of nature. Whether the two can be achieved simultaneously, and if so how, are crucial questions for humanity and our planet. IUCN therefore explores the positive and negative relationships between agriculture and nature conservation and mobilises new modelling approaches to examine both imperatives within a range of realistic policies.
Farming with Biodiversity: Towards nature-positive production at scale
This WWF report is part their contribution to boosting nature-positive production at scale. The report outlines changes that are needed to create food systems that support rather than exploit nature, with a focus on agricultural production systems. It also feeds into the advocacy for the UNFCCC 26 (Climate CoP). The report highlights that nature positive production of food can and must be part of the solution for addressing biodiversity loss.
FAO’s 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems
Agroecology is integral to FAO’s Common Vision for Sustainable Food and Agriculture. It offers a unique approach to meeting significant increases in the future food needs. Agroecology is an integrated approach that applies ecological and social concepts and principles to the design and management of food and agricultural systems. These 10 elements set out the core principles.
CBD Programme of Work on Agricultural Biodiversity
This CBD programme of work consists of four elements (assessment, adaptive management, capacity-building, and mainstreaming) and three cross-cutting initiatives (on conservation of pollinators, soil biodiversity, and biodiversity for food and nutrition). The programme of work identifies policy issues that governments can consider when addressing such matters, while considering various ways and means to improve the capacity of stakeholders and to promote the mainstreaming and integration of agricultural biodiversity into sectoral and cross-sectoral plans and programmes at all levels.
IWC Whale Watching Handbook
Whale watching is a rapidly growing activity, and the Whale Watching Handbook was designed to help the industry develop in a way that is sustainable in the long-term, for both the whale populations that are observed and the economies that depend on their presence.
As the inter-governmental organisation charged with conservation of whale stocks, the IWC is well-placed to provide the expertise needed to understand and manage the potential impacts of whale watching on the whales. These foundations have been strengthened by a partnership with the Convention for Migratory Species (CMS) and the result is a comprehensive, living and evolving resource on whale watching, available in three languages.
State of the Wildlife Economy in Africa (2021)
Natural resources and wildlife are traditionally seen as inputs and not as assets in a national economy. This approach has seen limited government resources being invested in the wildlife economy or allocated to supporting wildlife resources. If this is to change there is a need to illustrate to governments and other stakeholders the economic contribution of wildlife resources to local, national and regional economies. Too little is currently understood about this contribution.
Wildlife Conservation Bond
We support developing countries’ work to address the world’s most pressing environmental issues. We organize our work around five focal areas – biodiversity loss, chemicals and waste, climate change, international waters, and land degradation – and take an integrated approach to support more sustainable food systems, forest management, and cities.
CITES and Livelihoods case-studies
Rural communities in certain parts of the world depend heavily on species of wild animals and plants for their livelihoods. Parties to CITES recognize the potential impacts of CITES-listing decisions on the livelihoods of rural communities, noting inthe meantime that effective implementation of CITES decisions can form part of a strategy to provide sustainable livelihoods for rural communities, consistent with UN Sustainable Development Goals (SDGs) [Resolution Conf. 16.6 (Rev. CoP18)].
In order to better assess potential positive and negative impacts of CITES listing decisions, and to maximize the benefits of legal trade to rural communities and species conservation, various tools and case studies have been developed.
People in Nature: Understanding how communities use biodiversity
People in Nature (PiN) is an approach to systematically identify and document the value and uses (both material and cultural) of biodiversity – identifying where in the landscape the benefits can be found, and understanding how these benefits are realised and distributed. Applying this approach though conducting a PiN assessment can help project developers with setting ecological and livelihoods baselines, designing site-relevant monitoring and evaluation systems, and informing priority-setting for activities – both for specific species and/or habitats, and to maximise positive livelihoods outcomes.
One Health principles for sustainable tourism in protected and conserved areas
The wide-reaching effects of the COVID-19 pandemic have included immense loss of life and serious health and economic consequences across communities and ecosystems. Tourism, which itself suffered a sharp disruption in the pandemic, is among the industries that have a strong interest to reduce risks and increase resilience toward a more sustainable model in line with a One Health approach. Protected and conserved areas (PCAs) are an especially important setting for sustainable tourism and can serve as a catalyst for wider adoption of best practices anchored in One Health principles that help to sustainability balance the health of people, animals, and ecosystems. This report presents six core principles, which provide practical strategies for tour operators and wider tourism industry stakeholders in PCAs. They are intentionally broad, allowing for use and adaptation in any PCA context.
IUCN guidelines for gathering of fishers’ knowledge for policy development and applied use
Small-scale fisheries provide food security, livelihoods and income to millions of people but their management still presents a challenge to managers and other stakeholders due to problems in gathering suitable information and its incorporation in fisheries policy. Fishers are a key source of knowledge for assessment of both extractive capacity and value in small-scale fisheries, in addition to providing a broad array of cultural knowledge. The increasing recognition of the value of incorporating traditional fishing knowledge in freshwater, riverine, lacustrine and coastal and marine fisheries management is now evident in international conventions and published literature. The purpose of these guidelines is to make it easier for users to recognise and include fishers’ knowledge as an important data stream in resource management. The report includes details on the breadth of knowledge that can be gathered, how it can be gathered, and how this information can be applied to support sustainable fisheries policy and broader applications in society. It contains case studies from Africa, Asia, the Caribbean, Central and South America, and the Pacific.
