USING BIOINTENSIVE AGRICULTURE TO IMPROVE NUTRITION, INCOME AND FOOD SECURITY

USING BIOINTENSIVE AGRICULTURE TO IMPROVE NUTRITION, INCOME AND FOOD SECURITY

The concept of food and nutritional security refers to the ability of all people at all times to have physical and income access to sufficient, safe and nutritious food to meet their dietary needs for an active healthy life. It requires food being available enough, stable and accessible; without which inevitably leads to malnourishment that hinders individual performance.  

Any enhancement of the food security calls for farmers’ sensitization and encouragement to adopt strategic methods that will not only cater to food and nutritional security but also income at a household level and sound management of the environment.

Climate change will affect availability, stability, utilization, and access to food security …(UN-ESCAP: Agriculture and Food Security, Asia)

When we farm in a way that maximizes the amount of carbon captured in our crops, and we return as much of that carbon as possible to the soil, we can effectively remove carbon dioxide from the atmosphere and store it in the soil.