The Sustainable Food Systems Programme

The Biological Diversity Protocol (BD Protocol) provides companies with a standardised accounting and reporting framework to consolidate their biodiversity impact data across value chains and jurisdictions. The BD Protocol assists companies to develop their biodiversity impact inventory and the associated Statements of  Biodiversity Position and Performance from site or project management to disclosure.

The BD Protocol is an output of the Biodiversity Disclosure Project (BDP), an effort spearheaded by the National Biodiversity and Business Network (NBBN) of South Africa and managed by the Endangered Wildlife Trust (EWT), in collaboration with a wide range of stakeholders. The BD Protocol aims to support existing impact measurement approaches so that biodiversity impact disclosure becomes comparable across industries and companies.

IUCN is producing guidance to support businesses and non-state actors in making Nature-Positive contributions, including for setting and implementing verified, robust targets for species and ecosystems.

The FairWild Foundation’s mission is to enable transformation of natural resource management and business practices to be ecologically, socially, and economically sustainable along the value chains of wild-collected products. The FairWild Standard

includes principles and guidance for use throughout these value chains. Together with its system of certification, it provides assurance of ethical and responsible practices across three dimensions of sustainability – ecological, socio-cultural, and business. The FairWild Standard 3.0 contains 7 Principles and 24 Criteria. Adherence to the FairWild Principles ensures that businesses in value chains for wild harvest ingredients act ethically and sustainably and make a positive contribution to the conservation of biodiversity. The FairWild Standard Performance Indicators outline the factors that contribute to the risk of unsustainable wild collection of target species.

Transforming our global food systems is central to meeting the largest challenges faced by humanity, including climate change, biodiversity loss, food insecurity and risks to future pandemics. The current food system is responsible for a third of greenhouse gases, 80% of deforestation, 70% of terrestrial biodiversity loss, and has been linked to a dramatic rise in our exposure to zoonotic diseases, such as Ebola, SARS, and COVID-19.

A healthy future requires us to halt and reverse biodiversity loss and limit climate change while meeting the fundamental human right to healthy and nutritious food for all. It is only possible to achieve this by transforming our food systems and adopting nature-positive production practices at scale and within planetary boundaries. Different solutions will be required in different contexts, but agroecological approaches, that apply ecological and social principles to agricultural production, are a fundamental part of this transformation.

The upcoming UN Food Systems Summit provides a unique opportunity to accelerate the adoption of agroecological approaches and to ensure that its relevant principles can be transferred to all nature-positive production practices. Aligned with outcomes of the conferences of the UN Framework to Combat Climate Change and UN Convention on Biological Diversity, such practices and principles when adopted at scale will bring us closer to achieving the 2030 Sustainability Agenda. Protecting nature and improving livelihoods, agroecological approaches deliver resilience and will advance all Sustainable Development Goals.

WWF is committed to further exploring how agroecological approaches can be implemented at pace and scale. We are delighted to present this paper, outlining the actions that can be taken at different levels and by different actors. We look forward to working in partnership with farming communities, civil society organizations, scientists, as well as public and private sectors to implement agroecological approaches as part of nature-positive food systems, for the benefit of both people and planet.

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable.

To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It is open to all fisheries that catch marine or freshwater organisms in the wild. The fishery must meet all three principles of the MSC Standard: sustainable stocks; minimal environmental impact; and effective management. A certified catch can be sold with the MSC blue fish label. The Fisheries Certification Process (FCP) is the instruction manual for assessors and sets out how the MSC Fisheries Standard should be interpreted during assessments.