Scalable Model for Sustainable Coffee Farming in Panama

Scalable Model for Sustainable Coffee Farming in Panama

In Panama’s western highlands, small coffee farmers face growing pressures from pests, plant diseases and climate change. Heavy reliance on chemical pesticides has harmed biodiversity, degraded soils and threatened pollinators. This solution shows how endophytic fungi, microorganisms that live naturally inside plants, can serve as effective biological pest control adapted to local conditions. Fungal strains were identified and transformed into low-cost formulations that were tested on coffee farms, where they significantly reduced the need for chemical inputs. The initiative brings together scientists, government institutions and local communities, with a strong focus on training and empowering women farmers. By addressing biodiversity loss, land degradation and gaps in technical capacity, the project strengthens sustainable livelihoods and climate resilience. Farmers benefit through higher yields, lower costs and healthier ecosystems, creating a scalable model for sustainable coffee production in Panama and beyond.