Making the Case for Fish

Making the Case for Fish

Fish plays a crucial role in global food and nutrition security, particularly for food-insecure households. In this solution, the GIZ Global Programme Sustainable Fisheries and Aquaculture (GP Fish) highlights the significance of fish in combating malnutrition and promoting healthy diets. By integrating scientific research with extensive field data and practical solutions, the program offers a comprehensive overview of the current situation in various countries and suggests a way forward. Blue foods, such as fish from aquaculture, are identified as a promising source of protein and nutrients, especially in low-income and food-deficit regions. Smallholder fish production offers nutritional, economic, and environmental benefits, making it a vital component of the diets of vulnerable communities. The evidence underscores the need to boost the supply of fish in local markets. Fish from small-scale aquaculture not only addresses nutrition insecurity and poverty but also supports the sustainable transformation of food systems.

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