Kenya's School Food Revolution

Kenya's School Food Revolution

Once perceived as “food for the poor”, African Leafy Vegetables (ALVs) and other forgotten crops are making a comeback in Busia County, Kenya, thanks to a pilot project supported by ACIAR and GEF and a participatory multi-sectoral platform that brings together farmer organizations, non-governmental organizations, and national and international government agencies. The project is helping revive interest in nutritious ALVs  by building the capacity of entrepreneurial farmer groups to sustainably produce, use and respond to market demands for these crops from institutional markets (e.g. school feeding and health clinics). At the same time, education activities are taking place to increase the appreciation and use of local biodiversity to improve dietary diversity and nutrition and environmental resilience but also to provide sustainable, long-term support and empowerment to children, families and communities.