Integrated participatory approach to improving dietary diversity

Integrated participatory approach to improving dietary diversity

The participatory approach seeks to work with the community to come up with locally available, affordable and sustainable ways to tackle food, nutrition and livelihood security. We encourage the use of local agrobiodiversity to enhance the nutrition status, especially of women of reproductive age and children aged 6-23 months. The communities are actively involved in the choice and implemetation of suitable interventions thus the solutions are community-specific.

The approach has been successfully implemented in Vihiga County, Kenya. We would like to scale it to Turkana County in Kenya and the Tigray area in Ethiopia.