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Hongos ostra del Sumaco. Una nueva forma de conservación y producción sostenible

Hongos ostra del Sumaco. Una nueva forma de conservación y producción sostenible

Los hongos comestibles contienen un alto valor nutricional, medicinal y es un buen ejemplo de aprovechamiento de residuos agrícolas.

La producción sostenible de hongos nace como una iniciativa alternativa a la reducción de eventos de tala y deforestación de los bosques, junto con la necesidad de aportar al combate de la pobreza en las poblaciones aledañas al Parque Nacional Sumaco Napo Galeras, en los sectores de Pacto Sumaco, Cocodrilos (Guacamayos).

Esta producción de hongos ostras, es una clara muestra de alternativa de producción orgánica, donde se fomenta la seguridad alimentaria, se reducen las amenazas a los recursos naturales y se mejora las condiciones de vida de la población local a través de mejores ingresos económicos de los pobladores de la zona y el ecosistema.

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