Guardians of Agrobiodiversity: Reviving Indigenous Food Systems in the Ecuadorian Highlands
The Union of Peasant and Indigenous Organizations of Cotacachi (UNORCAC) in Cotacachi, Ecuador, is restoring traditional agrobiodiversity and food systems through seed fairs, community seed banks, agroecological farming, and traditional knowledge transfer. Operating across four agroecological zones, over 45 grassroots groups—including women’s associations—are conserving native crops, strengthening food sovereignty, and revitalizing biocultural heritage. Challenges addressed include genetic erosion, land degradation, and malnutrition. Key results include the revitalization of chakra systems—traditional Indigenous farming plots integrating crops, animals, and medicinal plants—and value-added enterprises like Sumak Mikuy, which produces dried native fruits, and Sara Mama, which makes the ancestral maize-based drink Chicha de Jora. Women farmers lead intergenerational learning and community-based solutions for sustainable livelihoods.