From Forest to Market: Fostering Green Economic Growth and Biodiversity Conservation in Indonesia

From Forest to Market: Fostering Green Economic Growth and Biodiversity Conservation in Indonesia

Indonesia’s biodiversity includes many endemic, often threatened tree species such as the Tengkawang tree (Shorea stenoptera), which bears fruit from which oil can be extracted. This oil has been used by the indigenous Dayak people for centuries for cooking, skin care, and ceremonial purposes. Because Tengkawang oil has properties similar to cacao butter and can act as its substitute, it has become a desirable commodity in the cosmetics industry. The project aimed to contribute to nature-positive economic recovery by adding value to the Tengkawang oil supply chain, offering local communities additional sustainable income sources while reducing pressures associated with timber extraction on the forest ecosystem. Thereby, the solution comprised addressing each step along the Tengkawang fruit value chain: from establishing tree nurseries and building capacity for harvesting and processing, to expanding a network of Tengkawang actors and empowering communities to plan business activities.