Forests throughout the world : their present conservation status and future requirements
Publication
1977
Authors
Holloway, Colin W., Chew, W.L.
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affecting agriculture, with up to 80 percent crop losses in 2015.
Following a regional assessment on the distribution of Andean bears in 2010, researchers received reports from local communities regarding Andean bears attacking and killing cattle in the Tarija region, with retaliation against the bears ensuing. Researchers were surprised by these reports as the presence of bears had not been documented in the area. However, in 2016, a camera trap study was initiated by Chester Zoo, Protección Medio Ambiente Tarija (PROMETA) and the Wildlife Conservation Research Unit (WildCRU) and confirmed the presence of a reproductive population of Andean bears (mother and cub) in the region. These findings became the trigger to start the Andean Bears and People Project in 2018, a collaboration between Chester Zoo, PROMETA, WildCRU, Centro de Estudios Regionales de Tarija (CERDET), Instituto de Investigación y Capacitacion Campesina (IICA) and the Natural History Museum Alcides d’Orbigny.
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The presence of forested islands creates edge habitats for many wildlife species, such as jaguar Panthera onca, tapir Tapirus terrestris, capybara Hydrochaeris hydrochaeris, harpy eagle Harpia harpyja, to name a few. The human population density in the region is very low (0.4 people/km2), with communities consisting of predominantly indigenous Makushi and Wapichan people, with mixed populations including Guyana’s nine indigenous groups. The primary livelihoods in the region are subsistence fishing, farming and hunting.
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GEOfood
GEOfood is a global initiative that promotes food sourced and produced within UNESCO Global Geoparks. It emphasizes the connections between local food, food traditions, and the geological heritage of the region where the food is produced.
The initiative aims to support sustainable development by encouraging responsible food production, protecting biodiversity, and promoting local economic impact. Only recognized UNESCO Global Geoparks can use the GEOfood brand, ensuring that the raw materials come from within or near these geoparks.
GEOfood ( www.geofood.no) is a global brand that promotes food sourced and produced within UNESCO Global Geoparks. It emphasizes the connections between local food, food traditions, and the geological heritage of the region where the food is produced
Here are some key aspects of the GEOfood brand:
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