Conservation and sustainable use of Indigenous agricultural genetic diversity in Hubei

Conservation and sustainable use of Indigenous agricultural genetic diversity in Hubei

Hubei Province, a key agricultural region in central China, boasts rich agrobiodiversity with over 6,200 crop varieties and 23 livestock species. However, policy focus on production intensification threatens traditional farming practices and the diversity of genetic resources for food and agriculture (GRFA). This Solution prioritizes in-situ agrobiodiversity conservation that reduces GRFA threats, exemplified by a project targeting three indigenous varieties—Yanzhi rice, Wudang tea, and black goat—and establishing demonstration sites in Xishui, Yunyang, and Danjiangkou to promote conservation approaches.