Combating Land Degradation in Western Kenya: Climate-Smart Agroecological Solutions for Sustainable Farming

Combating Land Degradation in Western Kenya: Climate-Smart Agroecological Solutions for Sustainable Farming

Recent studies suggest that 12-15% of the Kenya’s total land area is suffering from severe to very severe degradation. Very densely populated Western Kenya is one of the hotspots where the rate of landscape degradation is rapidly increasing, with soils lost on average 0.5 t ha per year in 2017 compared to 0.3 t ha per year in 1995. This in turn leads to low and inadequate food supply and farm incomes. Unpredictable periods of drought and variable rainfall due to climate change are further exacerbating the situation. The solution provided by agroecological methods is to reverse land degradation and provide long-term sustainable methods of soil management as well as new income streams for farmers. Three climate-smart solutions have been assessed and promoted by the GIZ-supported Global Programme “ProSoil”: vermicomposting, conservation agriculture, and agroforestry. The solutions can be aligned or applied separately to meet individual farmers’ needs.