A socio-economic approach to Urban Rooftop farming in the Greater Cairo Region

A socio-economic approach to Urban Rooftop farming in the Greater Cairo Region

In informal settlements of the Greater Cairo Region, a rooftop farming project was initiated in 2014. The goal was to reduce ambient temperatures (microclimate) in a densely populated area through green spaces on rooftops, and reduce the impacts of the urban heat island effect and increasing heat due to climate change. In addition to the environmental benefits, rooftop farming has other socio-economic benefits, adding to income generation and reducing vulnerability to price hikes. As many challenges were faced affecting sustainability and continuation, a new project was developed to establish a social business model to strengthen the socio-economic aspects of the project, while looking at rooftop farming from a community development perspective. A Rooftop Farming Hub was established in two informal areas to act as a technical, socio-economic, and environmental driver for change within the participating community members.