The INDJOLO village terroir is located in the BOKATOLA sector, in the INGENDE territory. With an estimated total surface area of 1,358.51 ha, the terroir aims to promote community-based land management based on rational and coherent planning. The Indjolo village terroir is home to a wide variety of plant and animal species. Indjolo’s ecosystems are home to numerous species of wildlife, including monkeys and wild boar. In terms of ecosystem services, the swamp forests, with their large peatland reserve, are known for their capacity to sequester considerable quantities of carbon. They are also home to a number of non-timber forest products, including Fumbwa(Gnetum africanum), a wild vegetable that is widely consumed and highly prized locally, Marantaceae leaves, caterpillars, edible mushrooms, and so on. The initiative thus contributes to the sustainable management of natural resources by local communities.