Nosy Hara National Park is part of Madagascar’s network of protected areas. A genetic reservoir of marine biodiversity, it is a sustainable fishing site par excellence, for the fishing community living around the park. Mangrove crabs, octopus and reef fish are the most commonly caught species. The Park is renowned for the production of octopus, fish for local, regional and even national consumption.

Overfishing in accessible areas by small-scale fishermen, the failure of nomadic fishermen to comply with fishing closures, and the lack of park staff for surveillance are among the daily challenges faced by park managers.

Co-management through the effective involvement of the local community in the preservation of the park is an approach adopted, particularly by the women’s community of the village of Ankingameloka, who actively participate in the co-monitoring of mangroves, the restoration of the ecosystem and the monitoring of fishermen’s daily catches.