The giant squid fishery in Mexico has undergone considerable variations in its catches in the last decade, due to the low availability associated with its abundance, as it is mainly conditioned by the effects of climate change and El Niño (less abundance of the resource) and La Niña (the stock tends to recover). Given the fluctuations, the productive sector has had to adapt through different components to continue using the resource in a sustainable manner. Fishermen and fisherwomen have organized themselves into a National Product System Committee, a figure recognized by the LGPAS, which has made it possible to work on strategies at both the artisanal and industrial levels, through a monitoring system, synergies and multisectoral financing from the government and academia, as well as the integration of the value chain within their state committees.