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Assigned Target: Target 15
Actions: 15.1. Apply all international standards to production and supply chains to ensure use of species is sustainable., 15.2. Redesign agricultural production systems to minimize negative impacts, and maximize positive impacts on species., 15.3. Ensure all natural inputs (timber, non-timber wild plants and fungi, fish and other aquatic species, commercially traded fauna species) are obtained from certified sources., 15.4. Provide information to consumers on appropriate sustainable sources or stocks of species.
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