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Assigned Target: Target 5
Actions: 5.2. Ensure wild meat consumption and trade is at sustainable levels., 5.2.1. Develop wild meat demand reduction and behaviour change programmes in urban areas where needed., 5.2.2. Work with Indigenous peoples and Local communities to provide alternative protein sources to rural communities., 5.2.3. Supply training materials in local and indigenous languages for rural community project self-management.
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