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Assigned Target: Target 16
Actions: 16.1. Minimize impacts of food production on species by reducing consumption of animal protein, and eliminating food waste., 16.1. Minimize impacts of food production on species by reducing consumption of animal protein, and eliminating food waste., 16.2. Increase use of eco-labelling to help consumers make informed and sustainable choices., 16.2. Increase use of eco-labelling to help consumers make informed and sustainable choices., 16.3. Support use of local produce., 16.3. Support use of local produce.
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